Corned Beef and Cabbage Sliders
Ingredients
1 tbsp. olive oil
1 head cabbage, cut into small wedges
1 bottle Guinness (or other beer)
8 ciabatta rolls (or potato rolls)
1 jar dijon mustard
1 lb. corned beef
Directions
- Preheat the oven to 350°F. As it heats, place a skillet on medium-high heat, getting it warm. Add the olive oil and sear the cabbage wedges on both sides (about 1 minute each).
- Place a cooling rack on top of a baking sheet. Place the cabbage wedges on the cooling rack, then pour the Guinness through the holes of the cooling rack so it fills the bottom of the baking sheet. Carefully place the baking sheet in the oven and cook cabbage for about 20-22 minutes, or until the edges have browned a bit.
- Assemble the sandwiches: Slice the ciabatta rolls in half. Spread dijon mustard on one side, top with slices of corned beef and cabbage. Serve.
Recipe from: https://www.delish.com/cooking/recipes/a46326/corned-beef-and-cabbage-sliders/
More local stories
Hurricane Season Is Here
Flood preparation tips from the City of Pooler, including flood-prone areas, evacuation, protecting your property, insurance, and permits.
The Moment You Realize You’ve Become “The Voice in Their Head”
Alycia Calderin reflects on the moment a parent hears their own words coming back from their child, and how those words shape a child’s inner voice.
Three Tree Coffee at The Front Porch
Three Tree Coffee at The Front Porch serves handcrafted coffee and fresh bites in Pooler’s oldest home at 215 W Collins, open Monday through Saturday.